MOM's mission is to provide the opportunity for people to help the environment and to improve their lives by using healthy, high quality, and environmentally friendly products.

Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Serve with a brown rice pilaf and steamed artichokes.
Diet Type: Low Carbohydrate
Ingredients:
  • 1/4 cup red wine
  • 1/4 cup Hoisin Sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper
  • 3/4 pound beef top round steak, cut in 1 1/2" cubes
  • 1/2 pound extra firm tofu, cut in 1 1/2" cubes
  • 1 small red or green bell pepper, cut in 1" squares
  • 4 green onions, trimmed and cut in half crosswise
    •
    Serves: 4
    Cooking Time: 30 minutes - one hour
    Instructions:
    Mix wine, Hoisin Sauce, garlic and pepper; pour over beef and tofu. Marinate 30 minutes. Drain, reserving marinade. Thread beef, tofu, bell pepper and onion on skewers. Grill over hot coals or under the broiler, turning occasionally and basting with reserved marinade, until beef is done and vegetables are tender, 5-8 minutes.

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    Nutrition Facts

    Serving Size: 1
    Servings per Recipe: 4
    Amount Per Serving 
    Calories 204
    Calories from Fat 67
     % Daily Value*
    Total Fat 7g11%
      Saturated Fat 2g11%
      Mono Fat 3g 
    Cholesterol 46mg15%
    Sodium 297mg12%
    Total Carbs 11g4%
      Dietary Fiber 2g6%
      Sugars 0g 
    Protein 21g 
    Iron19%
    Calcium9%
    Vitamin C22%
    Vitamin E1%
    Vitamin A2%
    Vitamin B-1222%
    Vitamin B-620%
    Pantothenic acid3%
    Niacin18%
    Riboflavin12%
    Thiamin7%
    Folate9%
    Selenium35%
    Manganese25%
    Copper10%
    Zinc23%
    Potassium12%
    Phosphorus20%
    Magnesium12%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.